Oysters from Kelly Oysters, Co. Galway

Rock – €2.20


Starter Course



Balscadden Bay Lobster

Asparagus, Pea, Tomato, Avocado


Seared Scallops

Black Pudding, Tomato Chutney


Marty’s Mussels from Killary Harbour

White Wine, Garlic, Cream


House Smoked Salmon Mousse

Crab Mayonnaise


Dublin Bay Prawns €5 Supplement

Garlic Butter or Tempura


Pressed Lamb Shoulder

Pickled Vegetables, Toast


Bluebell Falls Goats Cheese

Pickled Beetroot, Walnuts




Main Course



Spiced Monkfish

Fennel Puree, Orange Dressing


Baked Cod

Gubbeen Chorizo & Hegarty’s Cheese Crust, Charred Tomatoes


Ray Wing

Capers & Black Butter


Lightly Battered Organic Salmon

Pea Puree, Pea & Red Pepper Salsa


Black Sole Meunière €10 Supplement


Balscadden Bay Lobster

Butter Sauce/Dublin Lawyer/Thermidor €15 Supplement

500g Regular Grilled or Steamed €10 Supplement

750g Large Grilled or Steamed €20 Supplement


8oz Sirloin Steak

 Baby Spinach, Garlic & Herb Butter


*All Main Courses served with Vegetables & Potatoes




Choice of Dessert or Irish Farmhouse Cheeses  




Tea or Coffee served with Petit Fours

2 Courses €30  3 Courses €35 (Supplement Cheese €2)

A Service Charge of 12.5% will apply to parties of 6 or more


Please make us aware of any Allergies or Dietary Restrictions. Most of our dishes except for Dublin Bay Prawns Tempura are Gluten Free, please ask.


We hand select our fish from registered, reputable Irish suppliers.

Our Crab & Lobster is caught sustainably by our own fishermen only meters away in Balscadden Bay.


All meat served is of Irish origin.

Availability of all produce is subject to weather conditions!