Oysters from Kelly Oysters, Co. Galway

Rock – €2.20

 

Starter Course

 

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Balscadden Bay Lobster

Asparagus, Pea, Tomato, Avocado

 

Seared Scallops

Black Pudding, Tomato Chutney

 

Marty’s Mussels from Killary Harbour

White Wine, Garlic, Cream

 

House Smoked Salmon Mousse

Crab Mayonnaise

 

Dublin Bay Prawns €5 Supplement

Garlic Butter or Tempura

 

Pressed Lamb Shoulder

Pickled Vegetables, Toast

 

Bluebell Falls Goats Cheese

Pickled Beetroot, Walnuts

  

 

 

Main Course

 

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Spiced Monkfish

Fennel Puree, Orange Dressing

 

Baked Cod

Gubbeen Chorizo & Hegarty’s Cheese Crust, Charred Tomatoes

 

Ray Wing

Capers & Black Butter

 

Lightly Battered Organic Salmon

Pea Puree, Pea & Red Pepper Salsa

 

Black Sole Meunière €10 Supplement

                                                                                            

Balscadden Bay Lobster

Butter Sauce/Dublin Lawyer/Thermidor €15 Supplement

500g Regular Grilled or Steamed €10 Supplement

750g Large Grilled or Steamed €20 Supplement

 

8oz Sirloin Steak

 Baby Spinach, Garlic & Herb Butter

 

*All Main Courses served with Vegetables & Potatoes

 

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Choice of Dessert or Irish Farmhouse Cheeses  

 

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Tea or Coffee served with Petit Fours

2 Courses €30  3 Courses €35 (Supplement Cheese €2)

A Service Charge of 12.5% will apply to parties of 6 or more

 

Please make us aware of any Allergies or Dietary Restrictions. Most of our dishes except for Dublin Bay Prawns Tempura are Gluten Free, please ask.

 

We hand select our fish from registered, reputable Irish suppliers.

Our Crab & Lobster is caught sustainably by our own fishermen only meters away in Balscadden Bay.

 

All meat served is of Irish origin.

Availability of all produce is subject to weather conditions!