Oysters from Kelly Oysters, Co. Galway 

Rock – €2.20

 

Starter Course

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Balscadden Bay Lobster

Potato Foam, Cabbage, Broad Beans

 

Seared Scallops

Sweet Onion Puree, Bacon, Shallots

 

Marty’s Mussels from Killary Harbour

White Wine, Garlic, Cream

 

Grilled Mackerel

Dill Crème Fraiche, Charred Cucumber

 

Dublin Bay Prawns €5 Supplement

Garlic Butter or Tempura

 

Chicken Liver Pate Mousse

Chutney, Toast

 

Stuffed Courgette Flower

Bluebell Falls Goats Cheese, Chilli Jam

 

 

Main Course

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Bacon Wrapped Monkfish

Buttered Leeks, Lemon & Thyme Puree

 

Baked Cod

Gubbeen Chorizo & Hegarty’s Cheese Crust, Charred Tomatoes

 

Panfried John Dory

Carrot & Cumin Puree, Grilled Asparagus, Orange Dressing

 

Smoked Haddock

Pickled Cucumber, Coriander & Lime Mayo

 

Black Sole Meunière €10 Supplement

                                                                                            

Balscadden Bay Lobster

Butter Sauce/Dublin Lawyer/Thermidor €15 Supplement

500g Regular Grilled or Steamed €10 Supplement

750g Large Grilled or Steamed €20 Supplement

 

8oz Sirloin Steak

 Stuffed Mushroom, Rosemary Pepper Sauce

 

*All Main Courses served with Vegetables & Potatoes

 

***

Choice of Dessert or Irish Farmhouse Cheeses  

***

 

Tea or Coffee served with Petit Fours   €4.50

 

2 Courses €33 3 Courses €40 (Supplement Cheese €2)

A Service Charge of 12.5% will apply to parties of 6 or more

 

 

Please make us aware of any Allergies or Dietary Restrictions. Most of our dishes except for Dublin Bay Prawns Tempura are Gluten Free, please ask.

 

We hand select our fish from registered, reputable Irish suppliers.

Our Crab & Lobster is caught sustainably by our own fishermen only meters away in Balscadden Bay.

 

All meat served is of Irish origin.

Availability of all produce is subject to weather conditions!