Oysters from Kelly Oysters, Co. Galway 

Rock – €2.20


Starter Course


Balscadden Bay Lobster

Potato Foam, Cabbage, Broad Beans


Seared Scallops

Sweet Onion Puree, Bacon, Shallots


Marty’s Mussels from Killary Harbour

White Wine, Garlic, Cream


Grilled Mackerel

Dill Crème Fraiche, Charred Cucumber


Dublin Bay Prawns €5 Supplement

Garlic Butter or Tempura


Chicken Liver Pate Mousse

Chutney, Toast


Stuffed Courgette Flower

Bluebell Falls Goats Cheese, Chilli Jam



Main Course


Bacon Wrapped Monkfish

Buttered Leeks, Lemon & Thyme Puree


Baked Cod

Gubbeen Chorizo & Hegarty’s Cheese Crust, Charred Tomatoes


Panfried John Dory

Carrot & Cumin Puree, Grilled Asparagus, Orange Dressing


Smoked Haddock

Pickled Cucumber, Coriander & Lime Mayo


Black Sole Meunière €10 Supplement


Balscadden Bay Lobster

Butter Sauce/Dublin Lawyer/Thermidor €15 Supplement

500g Regular Grilled or Steamed €10 Supplement

750g Large Grilled or Steamed €20 Supplement


8oz Sirloin Steak

 Stuffed Mushroom, Rosemary Pepper Sauce


*All Main Courses served with Vegetables & Potatoes



Choice of Dessert or Irish Farmhouse Cheeses  



Tea or Coffee served with Petit Fours   €4.50


2 Courses €33 3 Courses €40 (Supplement Cheese €2)

A Service Charge of 12.5% will apply to parties of 6 or more



Please make us aware of any Allergies or Dietary Restrictions. Most of our dishes except for Dublin Bay Prawns Tempura are Gluten Free, please ask.


We hand select our fish from registered, reputable Irish suppliers.

Our Crab & Lobster is caught sustainably by our own fishermen only meters away in Balscadden Bay.


All meat served is of Irish origin.

Availability of all produce is subject to weather conditions!