Sample A La Carte Menu

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New Season ! Native Irish Oysters from Michael Kelly
Raw or Rockefeller
6 €18   9 €26   12 €34
Balscadden Bay Crab Mayonnaise or Mornay - €14.00
Rope Mussels from Roaring Water Bay, Mariniere - €11.50
Traditionally Smoked Salmon from Nicky’s Plaice on the West Pier - €12.00
Local Squid with House Pancetta - €11.00
Seafood Ravioli, Lobster Coulis - €12.00

MAIN COURSES

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Fillet Sole, Lobster Quenelle, Nantua Sauce - €30.00
Fillet of Turbot, Crab Mash, Caviar Cream Sauce - €30.00
Monkfish wrapped in Smoked Bacon, Artichoke Puree & Celeriac - €30.00
Black Sole Meuniere RegularLarge €34.60€42.30
Lobster from our own pots in Balscadden Bay (Dublin Lawyer or Butter Sauce ) 570g/20oz 740g/26oz €30.00€39.00
Lobster, Grilled or Steamed 450g/Per Lb €30.50
Lobster Share (2 people) Experience the distinctly different tastes of Lobster Steamed, Grilled & ina Dublin Lawyer Sauce 450g/Per Lb €115.00
Dublin Bay Prawns(Grilled with Garlic Butter, Mornay or Tempura) StarterMain €24.00€37.00
Dry aged Sirloin with Sauteed Onions in Red Wine Sauce - €30.00